Low Carb Breakfast Casserole – High Protein, Paleo-Friendly

INGREDIENTS

8 oz

asparagus, trimmed and cut into 2-inch pieces

1 cup

broccoli florets

zucchini, halved and sliced into 1/4-inch thick slices

2 tbsp

chopped fresh parsley plus extra for serving

2 tbsp

olive oil

eggs

salt, black pepper

chopped spring onion for serving (optional)