INGREDIENTS
1 lb
broccoli florets
1 lb
cauliflower florets
1 cup
gluten free panko crumbs
1/4 cup
melted butter
1 tsp
thyme
1 tsp
oregano
1 tbsp
smoked paprika
1/2 tsp
cayenne
1 tsp
black pepper
1/2 lb
Velveeta cheese, cubed
1/4 lb
Camembert cheese, cubed