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Butter Pecan Pound Cake

Debbie Bankston
  • 100 minutes
  • Serves 8 to 12

INGREDIENTS

5

Eggs, large

1 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, firmly packed

3 cups

Flour

1

Glaze

1 tsp

Kosher salt

3 cups

Sugar

2 tbsp

Vanilla, pure

2 cups

Pecan, lightly toasted halves

4 sticks

Butter

1 cup

Buttermilk

2 tbsp

Water