INGREDIENTS
5
Eggs, large
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, firmly packed
3 cups
Flour
1
Glaze
1 tsp
Kosher salt
3 cups
Sugar
2 tbsp
Vanilla, pure
2 cups
Pecan, lightly toasted halves
4 sticks
Butter
1 cup
Buttermilk
2 tbsp
Water