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Shrimp Ya-Ya

By Chef Chris Hayes
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 lb

extra jumbo shrimp, peeled and deveined

2 tsp

crushed red pepper

1/2 cup

Pesto, recipe follows

1/4 cup

Quick Alfredo Sauce, recipe follows

1/4 cup

grated Parmesan cheese