INGREDIENTS
3
Chicken breasts, medium size boneless skinless
8 cups
Butternut squash
2 15 ounce cans
Cannellini beans
3 cloves
Garlic
1 tsp
Garlic powder
1 3.5 ounce can
Green chilies
1/2 tsp
Onion powder
1/2 tsp
Oregano
1
Red bell pepper
3
Russet potatoes, large
1
Yellow onion
4 cups
Chicken broth, low sodium
1 8 ounce can
Tomato sauce
1/4 tsp
Black pepper
1 tbsp
Chili powder
1 tsp
Paprika, smoked
1/4 tsp
Red pepper flakes
2 1/4 tsp
Salt
1
Taco seasoning, Homemade
2 tsp
Cumin
1 tsp
Cumin, ground
2 tablespoons taco seasoning (store bought or homemade recipe to follow)