Spicy Pepper Steak (Paleo Option) 青椒牛肉

large hot peppers, seed removed, and sliced. A note about these – since there are so many Korean stores around, we usually by Korean Hot Peppers. It looks like the below image.

beef, thinly sliced (you can choose any part you like to eat, ex: beef top sirloin steak)

spring onions

soy sauce (or coconut amino if you are paleo/gluten free)

ginger, sliced and chopped (about 1 inch length)

rice wine (Optional, you can use another type of clear alcohol or leave it out completely)

cooking oil/fat of your choice (ex: bacon fat, olive oil, coconut oil)

potato starch

Salt, as desired