INGREDIENTS
2 1/4 lb
chopped rhubarb
8
x 2 tablespoons water
8
x 1 1/2 tablespoons granulated date sugar (or coconut sugar)
To make the crumble:
3/4 cup
cassava flour
3/4 cup
tigernut flour
1/3 cup
coconut flour
1/2 cup
granulated date sugar
1/2 cup
palm shortening, melted
1/4 cup
unsweetened applesauce