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Individual Rhubarb Crumbles [Paleo-AIP]

Sophie Van Tiggelen
  • 45 minutes
  • Serves 8

INGREDIENTS

2 1/4 lb

chopped rhubarb

8

x 2 tablespoons water

8

x 1 1/2 tablespoons granulated date sugar (or coconut sugar)

To make the crumble:

3/4 cup

cassava flour

3/4 cup

tigernut flour

1/3 cup

coconut flour

1/2 cup

granulated date sugar

1/2 cup

palm shortening, melted

1/4 cup

unsweetened applesauce