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Paleo AIP Rosemary and Thyme Focaccia Bread

Sophie Van Tiggelen
  • minutes
  • Serves 1

INGREDIENTS

1 cup

warm water, divided

1 tsp

maple syrup

1

packet active dry yeast

1 cup

cassava flour

1/2 cup

coconut flour

5 1/2 tsp

minced dried rosemary, plus extra for garnish

1 tsp

dried thyme, plus extra for garnish

3/4 tsp

fine sea salt

1/4 cup

palm shortening, melted