INGREDIENTS
1 cup
warm water, divided
1 tsp
maple syrup
1
packet active dry yeast
1 cup
cassava flour
1/2 cup
coconut flour
5 1/2 tsp
minced dried rosemary, plus extra for garnish
1 tsp
dried thyme, plus extra for garnish
3/4 tsp
fine sea salt
1/4 cup
palm shortening, melted