INGREDIENTS
3
GREEN unripe plantains (they have to be green and hard)
3/4 lb
boneless skinless chicken breast
1 cup
buffalo sauce (I use Frank's Red Hot)
Coconut oil (for frying)
1/2 cup
cashews
1/2 tsp
olive oil
1/2 tsp
lemon juice
1 tbsp
dried parsley
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried dill
1 tsp
dried chives
1/2 tsp
black pepper
1/2 tsp
Himalayan salt
2/3 cup
Avocado mayonnaise
1/2
lemon (juiced)
Water to thin out