INGREDIENTS
2 cups
grated zucchini
1/2 cup
white whole wheat flour, (optional panko bread crumbs)
3
fresh basil leaves, finely chopped
1
egg
1/2 tsp
kosher or sea salt
1/8 tsp
black pepper
2 tbsp
canola oil, more if needed
1/2 cup
Greek-yogurt, fat-free (optional)