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Paleo Chocolate Chip Cookie Dough Brownie "Cheesecake"

Maya
  • minutes
  • Serves 12

INGREDIENTS

3 1/2 oz

85% dark chocolate

4 tbsp

coconut oil ((divided))

1/4 cup

tapioca flour

2 tbsp

water

1/4 cup

maple syrup

1 cup

coconut sugar

1 tsp

vanilla extract

1/8 tsp

sea salt

1 1/2 cups

blanched almond flour

1/2 cup

cocoa powder

1 cup

blanched almond flour

1/2 cup

tapioca flour

10 tbsp

grass-fed butter ((cold; or use cold ghee for strict paleo))

4 tsp

maple syrup ((to taste))

2 tsp

vanilla extract

2 oz

chopped dark 85% chocolate

1

generous pinch sea salt

2 1/2 cups

raw cashews ((soaked in water overnight))

1/2 cup

full-fat coconut milk ((from a can))

1/2 cup

coconut oil

2

medium lemons ((juiced))

2 tbsp

maple syrup

1 tsp

vanilla extract

1 pinch

sea salt