INGREDIENTS
3 1/2 oz
85% dark chocolate
4 tbsp
coconut oil ((divided))
1/4 cup
tapioca flour
2 tbsp
water
1/4 cup
maple syrup
1 cup
coconut sugar
1 tsp
vanilla extract
1/8 tsp
sea salt
1 1/2 cups
blanched almond flour
1/2 cup
cocoa powder
1 cup
blanched almond flour
1/2 cup
tapioca flour
10 tbsp
grass-fed butter ((cold; or use cold ghee for strict paleo))
4 tsp
maple syrup ((to taste))
2 tsp
vanilla extract
2 oz
chopped dark 85% chocolate
1
generous pinch sea salt
2 1/2 cups
raw cashews ((soaked in water overnight))
1/2 cup
full-fat coconut milk ((from a can))
1/2 cup
coconut oil
2
medium lemons ((juiced))
2 tbsp
maple syrup
1 tsp
vanilla extract
1 pinch
sea salt