INGREDIENTS
1/2 cup
creamed coconut, cut into chunks
1/8 tsp
ground cinnamon
1 tbsp
extra virgin coconut oil ( (not melted))
1 tbsp
almond butter (or double the coconut oil. Bars in the picture have the coconut oil icing but I prefer the almond butter mixed with coconut oil icing))
1 tbsp
extra virgin coconut oil or almond butter (I prefer almond butter)
1/2 tsp
ground cinnamon