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Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo)

Epicurious
  • minutes
  • Serves 26

INGREDIENTS

1 lb

(packed) coarsely shredded cooked chicken, packed cooked

4

(3-inch-long) serrano chiles

2/3 cup

Cilantro, fresh

1 8 ounce package

Corn husks, dried

4

Garlic cloves, large

1 lb

Tomatillos

4 cups

Chicken broth, low-salt

1 1/2 tsp

Baking powder

1 1/3 cups

Lard or solid vegetable shortening

4 cups

Masa dough, freshly ground

1 1/2 tsp

Salt

1 1/2 tbsp

Olive oil