INGREDIENTS
1 lb
(packed) coarsely shredded cooked chicken, packed cooked
4
(3-inch-long) serrano chiles
2/3 cup
Cilantro, fresh
1 8 ounce package
Corn husks, dried
4
Garlic cloves, large
1 lb
Tomatillos
4 cups
Chicken broth, low-salt
1 1/2 tsp
Baking powder
1 1/3 cups
Lard or solid vegetable shortening
4 cups
Masa dough, freshly ground
1 1/2 tsp
Salt
1 1/2 tbsp
Olive oil