INGREDIENTS
1
Ripe plantain (yellow with a few black spots)
1/2 cup
pitted dates
1/4 cup
cashew butter (sub Sunbutter for nut free)
1/4 cup
melted coconut oil
1 tsp
pure vanilla extract
1/4 cup
cocoa powder
1/2 tsp
baking soda
1/8 tsp
sea salt
Ridiculously Healthy Fudge Frosting