Shrimp Curry Noodle Bowls

INGREDIENTS

1 lb

shrimp, peeled and deveined

2 cloves

garlic

1 tsp

fresh ginger, grated (or ginger paste)

2 cups

spiralized zucchini

2 cups

spiralized sweet potato

3 oz

rice/stirfry noodles

1 cup

frozen peas

1 can

coconut milk (full fat or reduced fat)

3 tbsp

red curry paste (mild or hot)

2 cups

fresh baby spinach

optional - dried hot chilis