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Instant Pot Chicken, Black Bean, and Quinoa Burrito Bowls

By Brittany Williams
  • minutes
  • Serves

INGREDIENTS

1

Large Onion, diced

1

Red Bell Pepper, diced

1

Jalapeño, diced or 1 can Diced Green Chilis

2 tsp

Minced Garlic

1 15 ounce can

Black Beans, rinsed and drained or 2 cups Soaked Black Beans (two cups after the soaking, not before)

1 cup

Quinoa, rinsed and drained

2

Chicken Breasts, raw

2

cups Vegetable Broth, I make mine homemade in the Instant Pot!

1 cup

Salsa, I use homemade salsa but any salsa will work!

3 tsp

Cumin

1 tsp

Cayenne

1 tsp

Salt

1 person Recommend This Recipe