INGREDIENTS
2/3 cup
almond butter, unsweetened and unsalted
2/3 cup
coconut sugar
1/4 cup
coconut oil (room temperature but stirred to soften)
2/3 cup
canned pumpkin (not pie mix)
1
large egg
2 tsp
vanilla
2 tsp
pumpkin pie spice
1/4 tsp
salt
1 1/4 cups
almond flour
3/4 cup
chocolate chips (divided)