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Paleo Pumpkin Chocolate Chip Blondies

Jessica DeMay
  • 40 minutes
  • Serves 9

INGREDIENTS

2/3 cup

almond butter, unsweetened and unsalted

2/3 cup

coconut sugar

1/4 cup

coconut oil (room temperature but stirred to soften)

2/3 cup

canned pumpkin (not pie mix)

1

large egg

2 tsp

vanilla

2 tsp

pumpkin pie spice

1/4 tsp

salt

1 1/4 cups

almond flour

3/4 cup

chocolate chips (divided)