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Paleo Chocolate Pecan Pie

Kendra Benson
  • 90 minutes
  • Serves 8

INGREDIENTS

2 cups

Almond Flour

2 tbsp

Coconut Flour

1/2 tsp

Grass-Fed Gelatin (like Great Lakes)

1/4 tsp

Sea Salt

2 tbsp

Coconut Sugar or Maple Sugar

1

Large Egg Yolk

8 tbsp

Ghee (cold, cut into chunkor Unsalted Grass-Fed Butter (cold, cut into tablespoons)

1 cup

Maple Syrup

1/4 cup

Coconut Sugar

1/4 cup

Ghee or Grass-Fed Butter (cut into chunks)

1 tbsp

Chia Powder (see notes)

1 tbsp

Coconut Milk (full-fat canned)

1 tsp

Pure Vanilla Extract

2

Large Eggs

1 cup

Pecans (roughly chopped)

1/3 cup

Enjoy Life Mini Chocolate Chips (divided)

1 person Recommend This Recipe