INGREDIENTS
1 1/2
lbs boneless (skinless chicken thighs)
1/2 cup
tapioca flour (or arrowroot)
1 tsp
white pepper
1 tsp
sea salt
3 tbsp
coconut oil
1/3 cup
coconut aminos
3 tbsp
coconut sugar
3 tbsp
white wine vinegar
2 tbsp
water
1 1/2 tbsp
arrowroot powder ((left from dredging the chicken))
1 tbsp
honey
1 tbsp
toasted sesame oil
1
2-inch piece fresh ginger ((grated))
2 cloves
garlic ((minced))
1/4 cup
sesame seeds
1/2 tsp
crushed red pepper flakes
1/4 tsp
sea salt