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Paleo Slow Cooker Sesame Chicken

Maya
  • 250 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs boneless (skinless chicken thighs)

1/2 cup

tapioca flour (or arrowroot)

1 tsp

white pepper

1 tsp

sea salt

3 tbsp

coconut oil

1/3 cup

coconut aminos

3 tbsp

coconut sugar

3 tbsp

white wine vinegar

2 tbsp

water

1 1/2 tbsp

arrowroot powder ((left from dredging the chicken))

1 tbsp

honey

1 tbsp

toasted sesame oil

1

2-inch piece fresh ginger ((grated))

2 cloves

garlic ((minced))

1/4 cup

sesame seeds

1/2 tsp

crushed red pepper flakes

1/4 tsp

sea salt