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Butternut Squash Muffins

Megan
  • 30 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Butternut squash, cooked

1 tsp

Ginger

4

Eggs

1/3 cup

Maple syrup, pure

1/3 cup

Avocado oil

1/2 tsp

Baking soda

1 cup

Cassava flour

1 tsp

Cinnamon

2/3 cup

Flax seed meal

1/4 tsp

Sea salt

2 tsp

Vanilla extract