Orange Crème Cookie Dough Pops - AIP, Paleo

batch Raw Cookie Dough ((see link to recipe in NOTES))

coconut cream, shaken well at room temperature before measuring ((for coconut free, see Tigernut Milk recipe in NOTES)

Himalayan salt

maple syrup (reduce to 3 Tb if you are using tigernut milk, as it is sweeter than coconut cream)

vanilla extract ((for AIP use alcohol-free vanilla extract or 1/4 tsp vanilla bean powder))

orange oil ((for AIP: use the zest of 1 large orange instead))