INGREDIENTS
2
Pastured eggs
3/4 cup
Coconut milk
1/2 cup
Maple syrup, Pure
1 1/2 cups
Almond flour
1/2 cup
Arrowroot flour
3 tsp
Baking powder
1 cup
Chocolate ganache
2/3 cup
Lemon glaze
1/2 tsp
Salt
1 tsp
Vanilla extract, Pure
3 tbsp
Coconut oil, Organic