Beth's Foolproof French Macaron Recipe

INGREDIENTS

Egg Whites (at room temperature)

1/4 cup

white sugar (50 g)

2 cups

confectioners sugar (200 g)

1 cup

almond flour (120 g)

salt

1/4 tsp

cream of tartar (2 ml)

RASPBERRY BUTTER CREAM

1/4 cup

salted butter (60g)

3/4 cup

powdered sugar (75 g)

1 cup

fresh raspberries, worked through a sieve to extract 3 tbsp of juice