INGREDIENTS
2
Bananas, ripe
80 milliliters
Maple syrup
1/2 tsp
Baking soda
40 g
Coconut flour
4 tbsp
Coconut sugar
100 g
Dark chocolate
1/2 tsp
Salt
1 tbsp
Tapioca starch
1 tsp
Vanilla extract, powder
60 milliliters
Coconut oil
1 tbsp
Chia seeds plus
50 g
Walnuts
6 tbsp
Nut or seed butter