Fudgy Paleo Vegan Pumpkin Brownies (Keto, Low Carb)

INGREDIENTS

1/4 cup

chia seeds (* See notes)

1 cup

pumpkin puree

1 cup

mashed avocado

2 cups

cocoa powder

6 tbsp

coconut flour

2/3 cup

sticky sweetener of choice (** See notes)

1 tbsp

baking soda

1 cup

unsweetened coconut milk (*** See notes)

1/2 cup

chocolate chips of choice (Optional )