Sticky Toffee Pudding (Gluten-free, Paleo)

INGREDIENTS

1 3/4 cups

pitted Medjool dates, not packed (about 8 ounces; measure in 2 cup Pyrex measuring cup, if possible)

1 3/4 cups

boiling water

1 1/2 cups

cassava flour

3/4 cup

coconut sugar (or maple sugar)

1/2 cup

butter (or coconut oil, melted and cooled slightly)

1/3 cup

milk of choice

egg

2 tsp

apple cider vinegar

1/2 tsp

baking soda, (sifted)

1/4 tsp

sea salt