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Paleo Green Bean Casserole (Dairy Free, Vegan)

Michelle
  • 45 minutes
  • Serves 8 to 9

INGREDIENTS

1 tbsp

coconut oil

3 cups

mushrooms, chopped or sliced

2

garlic cloves, minced

2

tsp onion powder

1

tsp dried thyme

1/2

tsp sea salt

1/4

tsp pepper

1 3/4 cups

broth (chicken or vegetable)

1/2 cup

coconut cream

2 tbsp

tapioca starch

Prepared cream of mushroom soup

1 lb

green beans, trimmed

1/4 cup

almond flour

1/4 cup

coconut flour

1

tsp sea salt

1/4

tsp black pepper

1

large white onion, halved and sliced thin

1/3 cup

coconut milk

1/3 cup

coconut oil