INGREDIENTS
For the chicken:
6 lb
chicken, cut into bite sized chunks
1 cup
arrowroot starch
Olive oil
Salt and pepper
8
small sweet peppers, cut in 1/4 in circles
2
bok choy, chopped
1
bunch green onions, chopped and separated into white and green parts
For the sauce:
4 cloves
garlic
2 tbsp
sriracha (use a Whole30 compliant Sriracha to make this recipe compliant!)
1 tbsp
ginger
2
dates
2 tbsp
sesame oil
1/2 cup
coconut aminos