INGREDIENTS
1 lb
lean ground beef, turkey, or pork
1/2 cup
diced green bell pepper ((2 oz, or 1/2 of a pepper))
1/4 cup
diced onion ((1 oz))
1 clove
garlic minced or pressed
1/4 cup
tomato paste
2 tbsp
Sukrin Gold ((or my Brown Sugar Sub.)*)
1 tbsp
yellow mustard (or Dijon)
2 tsp
red wine vinegar
2 tsp
Worcestershire sauce
1 cup
beef broth (or water with 1 tsp of beef base)
1/4 tsp
each, salt and pepper