INGREDIENTS
1 1/2 cups
cooked chickpeas or 1 can (15 oz.), drained and rinsed
1
avocado, seed removed
1
small carrot, diced
juice of 1 lemon
dollop of hummus, optional
or two of garlic powder
mineral salt + fresh cracked pepper,
leafy greens
6
slices bread of choice
red onion slices
sliced tomatoes, optional