INGREDIENTS
1 lb
ground turkey (aim for at least 7% fat)
1 tsp
ground black pepper
3/4 tsp
sea salt
2
spring onions (chopped - use the green parts only for Low FODMAP)
1 cup
spinach (chopped - measure after chopping)
1 tbsp
coconut aminos (can sub with tamari)
1
egg
1/4 cup
tapioca flour
oil for frying