INGREDIENTS
1/2 lb
Shrimp, large fresh or defrosted and drained
1
Avocado, 6 ounces, small
1
Champagne mango, 10 ounces
1
Cucumber, 8 ounces, small
1 clove
Garlic
1
sheets Nori, toasted
1 tbsp
Sprouts
1 tbsp
Honey
1 tbsp
Honey or maple syrup
1 tbsp
Sriracha
1 cup
Sushi rice
1 tbsp
Avocado oil
1 tsp
Sea salt
3 tsp
Rice wine vinegar
2 tbsp
Gluten free soy sauce or coconut aminos