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Favoreats LLC

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Honey Sriracha Shrimp Sushi Bowls

Get Inspired Everyday!
  • 45 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Shrimp, large fresh or defrosted and drained

1

Avocado, 6 ounces, small

1

Champagne mango, 10 ounces

1

Cucumber, 8 ounces, small

1 clove

Garlic

1

sheets Nori, toasted

1 tbsp

Sprouts

1 tbsp

Honey

1 tbsp

Honey or maple syrup

1 tbsp

Sriracha

1 cup

Sushi rice

1 tbsp

Avocado oil

1 tsp

Sea salt

3 tsp

Rice wine vinegar

2 tbsp

Gluten free soy sauce or coconut aminos