INGREDIENTS
2
Eggs
2 tbsp
Corn syrup
2 1/4 tsp
Active dry yeast
4 cups
Bread flour
1 1/2 cups
Brown sugar, light packed
1 tbsp
Cinnamon, ground
1
Filling
1/2 cup
Granulated sugar
1 tsp
Lorann oils buttery sweet dough bakery emulsion
1
Topping
1 cup
Pecans
1
Buns
14 tbsp
Butter
1 cup
Milk
13 tbsp
Water