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Pomegranate Panna Cotta (dairy-free, paleo)

Lisa Bryan, Downshiftology
  • 250 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Pomegranate, juice

1 can

Coconut milk, full fat

1 tbsp

Honey or maple syrup

1

Pomegranate arils to sprinkle on top

1/2 tsp

Vanilla extract

3 tsp

Gelatin

2 tbsp

Water

1/4 cup

Water, hot