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Butter and Garlic Shrimp Penne

Mel's Kitchen Cafe
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

21

count 1 1/2 pounds large shrimp, large

3/4 cup

Clam

9

Garlic clove

1/2 cup

Chicken broth

1 tsp

Lemon juice, fresh

1 lb

Penne pasta

1 tbsp

All-purpose flour

1/4 tsp

Red pepper flakes

1

Salt

3 tbsp

Olive oil

3 tbsp

Butter

1/2 cup

Chopped fresh parsley or 1 tablespoon dried