INGREDIENTS
3/4 cup
freshly ground flax seeds
1/2 cup
chopped Medjool dates or dried mission figs
1/2 cup
desiccated coconut
1/4 cup
pumpkin seeds
1/4 cup
cacao nibs
1/4 cup
raw cacao powder
2 tbsp
coconut oil
2 tbsp
nut or seed milk
1 tbsp
raw almond butter
1 tbsp
maca powder
1/2 tsp
ground cinnamon
Himalayan pink salt
your choice of crushed nuts, cacao nibs, dried crushed roses, and flaked sea salt for garnish