INGREDIENTS
1 1/2 lb
Chicken, *You want to use chicken with the bone, but if you have deboned chicken, that is okay too
5
carrots, chopped, *You can use a combination of carrots and parsnips
2
stalks celery, chopped
3 cloves
garlic
1
onion
2 tsp
basil
2 tsp
thyme
1 qt
chicken broth
water to get to fill line
2 tsp
salt
1/2 tsp
pepper