INGREDIENTS
7 oz
dairy-free dark chocolate, divided
1 cup
tightly packed (150g) almond flour
1/4 cup
arrowroot powder
1/2 tsp
double acting aluminum-free baking powder
1/4 tsp
sea salt
1/2 cup
grass-fed salted butter or ghee, softened
1 cup
coconut sugar
2
eggs
1 tsp
vanilla extract
Flaked sea salt for topping
1/2 cup
honey
1/4 cup
coconut sugar
1 cup
full fat coconut milk, room temperature
2 tbsp
salted grass-fed butter or ghee
1 tsp
vanilla extract
1/4 tsp
sea salt