INGREDIENTS
1
big head Cauliflower
4 oz
Cremini mushrooms
4
Garlic cloves, skin-on
1/2
Onion
4
sprigs Rosemary, fresh
1 tsp
Rosemary, fresh
1
small bunch Sage
1 tsp
Sage, fresh
4
sprigs Thyme, fresh
1 tsp
Thyme, fresh
4 cups
Vegetable stock
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
4 tbsp
Butter
3 tbsp
Butter, unsalted