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Thanksgiving Cauliflower

Lauren Miyashiro
  • 105 minutes
  • Serves 6

INGREDIENTS

1

big head Cauliflower

4 oz

Cremini mushrooms

4

Garlic cloves, skin-on

1/2

Onion

4

sprigs Rosemary, fresh

1 tsp

Rosemary, fresh

1

small bunch Sage

1 tsp

Sage, fresh

4

sprigs Thyme, fresh

1 tsp

Thyme, fresh

4 cups

Vegetable stock

3 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

4 tbsp

Butter

3 tbsp

Butter, unsalted

1 person Recommend This Recipe