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Broccoli Quinoa Casserole

Jen Nikolaus
  • 45 minutes
  • Serves 6

INGREDIENTS

2 10 ounce packages

frozen chopped broccoli

1 1/2 cups

quinoa, cooked and cooled (measurement is for quinoa after it is cooked)

3

eggs

1 cup

low-fat cottage cheese

3 tbsp

white whole wheat flour

salt & pepper,

shredded parmesan, for topping