Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Rotini pasta
Extra Virgin Olive Oil
10 oz
frozen and cubed butternut squash
1 lb
brussels sprouts, top trimmed, and halved
Salt and pepper
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
6 oz
spinach
1 cup
chopped parsley
6 oz
goat cheese, crumbled or cut into small pieces, more if you like
1/4 cup
toasted pine nuts
4 tbsp
unsalted butter
2
large shallots, sliced into half moons
4
garlic cloves, minced
2 tbsp
fresh chopped marjoram leaves, stems removed
1/2 cup
Extra Virgin Olive Oil
Juice of 1/2 lemon
Zest of 1 lemon
Salt