INGREDIENTS
1 lb
boneless, skinless chicken breasts, cut into 1-inch pieces
1 tbsp
avocado oil
1/4 tsp
dried thyme
1/8 tsp
garlic powder
1/4 tsp
ground cinnamon
1/4 tsp
sea salt
3/4 cup
low-sodium chicken broth
1
medium sweet potato, chopped
1 cup
canned chopped tomatoes
2 tsp
frozen chopped cilantro (optional)
1/2
medium lemon, juiced
2 tbsp
ghee