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Fragrant Garam Masala Chicken Stew with Peas and Potatoes

Better Homes and Gardens
  • 20 minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs (about 1 1/2 pounds), large skinless boneless

2 cloves

Garlic

1 1/2 tsp

Ginger, fresh

1

Onion, medium

1 cup

Peas, frozen

12 oz

Red potatoes

1 14 1/2 ounce can

Chicken broth, reduced-sodium

1 8 ounce can

Tomato sauce, no-salt-added

1/2 tsp

Black pepper, ground

2 tsp

Garam masala

1/2 tsp

Salt

1

Cooking spray, Nonstick

1/2 cup

Yogurt, plain fat-free