INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts
2 tbsp
olive oil
1 1/2 cups
chicken broth
1 1/2 cups
heavy whipping cream
4 cloves
garlic, pressed
1 tsp
kosher salt
1/4 tsp
black pepper
red pepper flakes
1 cup
parmesan cheese
3 cups
fresh spinach
1 1/2 cups
cherry tomatoes, sliced in half
pasta, for serving