INGREDIENTS
20 oz
grass-fed beef steak, cut against the grain
3
bell peppers, cut into strips (not green)
1 tbsp
avocado oil
2 tbsp
coconut aminos
1 tbsp
garlic oil
1 tbsp
coconut vinegar
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
coconut aminos
1 tbsp
arrowroot powder