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Chicken Enchiladas

gouramanda
  • 30 minutes
  • Serves 4

INGREDIENTS

3

boneless, skinless chicken breasts, cooked

1 cup

plus ½ cup salsa verde (store bought or use recipe that follow)

3/4 cup

lowfat greek yogurt

3 tbsp

crema mexicana (could sub mayonnaise or vegenaise)

1/8 tsp

freshly ground black pepper (or to taste)

1/2 tsp

coarse salt (or to taste)

juice of 1 lime (about 1 Tablespoon)

1 tsp

cumin

2 tsp

hot sauce (such as Valentina or Cholula, optional)

1 cup

monterrey jack cheese or queso fresco, divided

8

corn tortillas