INGREDIENTS
3
boneless, skinless chicken breasts, cooked
1 cup
plus ½ cup salsa verde (store bought or use recipe that follow)
3/4 cup
lowfat greek yogurt
3 tbsp
crema mexicana (could sub mayonnaise or vegenaise)
1/8 tsp
freshly ground black pepper (or to taste)
1/2 tsp
coarse salt (or to taste)
juice of 1 lime (about 1 Tablespoon)
1 tsp
cumin
2 tsp
hot sauce (such as Valentina or Cholula, optional)
1 cup
monterrey jack cheese or queso fresco, divided
8
corn tortillas