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Carrot Cake Pancakes

Southern Living Magazine
  • 60 minutes
  • Serves 18

INGREDIENTS

1

Carrot curls

2 cups

Carrots finely grated on

1/3 cup

Golden raisins

2

Eggs, large

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1/3 cup

Brown sugar, firmly packed light

1 tsp

Cinnamon, ground

1/4 cup

Confectioners' sugar

1 tsp

Sea salt

4 tsp

Vanilla

1/2 cup

Pecans, toasted

4 tbsp

Butter, unsalted

2 cups

Buttermilk

1 cup

Heavy cream

1 8 ounce container

Mascarpone cheese

1

Mascarpone cream, Homemade