INGREDIENTS
2/3 cup
blanched almond flour
1/3 cup
coconut flour
1 tsp
baking powder
1 tsp
cinnamon (optional)
3
large eggs
1
serving liquid stevia
1 cup
coconut milk (Can sub for any milk of choice)
1 cup
gluten free rolled oats (can sub for quinoa flakes)
1
large banana
3/4 cup
coconut milk (can use any milk of choice)
1 tsp
cinnamon