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Roasted Cherry Cardamom Ice Cream (Paleo, Vegan, Dairy-Free)

Lisa Bryan, Downshiftology
  • 330 minutes
  • Serves 5 to 6

INGREDIENTS

2 cups

Cherries, pitted

1 can

Coconut milk, full fat

1/3 cup

Maple syrup

1/2 tsp

Cardamom, ground

2 tbsp

Maple sugar

1/4 tsp

Sea salt

1 tsp

Vanilla extract

3 tbsp

Coconut oil

1 cup

Cashews, raw