INGREDIENTS
3/4 cup
Butter
4 oz
Unsweetened baker's chocolate
3/4 cup
Blanched almond flour
2/3 cup
Erythritol
2 tbsp
Cocoa powder
2
large Eggs ((at room temperature))
1 tsp
Vanilla extract ((optional))
1/4 tsp
Sea salt ((only if using unsalted butter))
1/4 cup
Walnuts ((optional, chopped))